Avalible in 3 sizes
Small - 25hr Burn Time
Medium - 50hr Burn Time
Large - 100hr Burn Time
Originally belonging to the Woiworung tribe, Fitzroy became
Melbourne’s first suburb and smallest city when it was separated
from the City of Melbourne in 1858.
Fitzroy is the most varied location in terms of building types in
Melbourne since the early colonial years. This includes Melbourne’s
oldest surviving terrace houses on Gertrude Street; a Flour Mill;
and MacRobertson's Confectionery Works, which produced
chocolates such as Old Gold, Cherry Ripe, and Freddo Frogs.
In 1967 MacRobertson’s was sold to Cadbury Australia. The newly
merged company continued to manufacture many of the former
company's products in their Ringwood factory including: Freddo,
Old Gold, Snack, Columbines and Cherry Ripe; which continued
to display the company's distinctive logo on its wrapper until 2002.
Chocolate Brioche is a fitting fragrance hailing to the original
factories of the Fitzroy area, which now contains some of the
amazing bakeries dotted all over the city.
A delicious foodie favourite with top notes of Chocolate, buttermilk and salted bread crust with a unique twist of citrus and florals and a sweet finish of vanilla, caramel and hazelnut.
Top Notes: Buttermilk, Orange, Nutmeg
Middle Notes: Jasmine, Bread Crust, Salt
Base Notes: Vanilla, Hazelnut, Patchouli
Fitzroy - Chocolate Brioche
Failure to follow Instructions could result in Injury, Hazard or Fire.
Never move a lit Candle or leave unattended.
Do not burn your candle for more than four (4) hours.
Always keep out of reach of Children and Pets, and place on a stable, heat resistant surface. Avoid exposure to drafts. Container may become hot.
At the end of combustion, a variable quantity of wax may remain. Always store candle in a cool dark place below 25°C and away from direct sunlight.